BIOLOGICAL CONTROL OF VERTICILLIUM WILT AND GROWTH PROMOTION IN TOMATO BY RHIZOSPHERIC SOIL-DERIVED BACILLUS AMYLOLIQUEFACIENS OJ-2.16

Biological Control of Verticillium Wilt and Growth Promotion in Tomato by Rhizospheric Soil-Derived Bacillus amyloliquefaciens Oj-2.16

Verticillium wilt disease caused by Verticillium dahliae seriously affects tomato quality and yield.In this work, strain Oj-2.16 was isolated from rhizosphere soil of the medicinal plant Ophiopogon japonicas and identified as Bacillus amyloliquefaciens on the basis of morphological, physiological, and biochemical characteristics and 16S rDNA sequen

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